1 c white sugar
1 c light corn syrup
1 c creamy peanut butter
6 c Rice Krispie Cereal
1 12-oz pkg chocolate chips
1 12-oz pkg butterscotch chips
See the pictures for directions:
|Cook the corn syrup and sugar in a 6 quart dutch oven|
until sugar dissolves. I didn't have a dutch oven, so I used
this pot instead.
|Remove from heat and stir in the peanut butter until the |
mixture is all blended.
|Add the cereal to the mixture above and mix well.|
Be sure that all of the cereal is coated with the peanut butter mixture.
|Once mixed, spread the cereal mixture into a buttered 13x9" |
cake pan. I use a kitchen scraper with a little bit of butter
on it to spread it. Makes it really easy!
|Set aside your cake pan and mix your chocolate and butterscotch|
chips together and melt them in the microwave. Be sure to check
it frequently and stir each time until the chips are completely melted.
|Once the chips are melted, spread them on top of the cereal mixture |
and let cool. Once it has cooled, cut, serve and ENJOY!!!