Friday, June 1, 2012

It's a "Scotch-A-Roo" Kind of Day

We have a friend at church that always makes these delicious Rice Krispie type of treats with melted chocolate and butterscotch on top.  They NEVER go to waste and it's a great treat to take to the guys when they're in the field and want something sweet.  Give them a try.  I know you won't be disappointed!!!

Chocolate Scotch-A-Roos
1 c white sugar
1 c light corn syrup
1 c creamy peanut butter
6 c Rice Krispie Cereal
1 12-oz pkg chocolate chips
1 12-oz pkg butterscotch chips

See the pictures for directions:

Cook the corn syrup and sugar in a 6 quart dutch oven
until sugar dissolves.  I didn't have a dutch oven, so I used
this pot instead.

Remove from heat and stir in the peanut butter until the
mixture is all blended.

Add the cereal to the mixture above and mix well.
Be sure that all of the cereal is coated with the peanut butter mixture.

Once mixed, spread the cereal mixture into a buttered 13x9"
cake pan.  I use a kitchen scraper with a little bit  of butter
on it to spread it.  Makes it really easy!

Set aside your cake pan and mix your chocolate and butterscotch
chips together and melt them in the microwave.  Be sure to check
it frequently and stir each time until the chips are completely melted.

Once the chips are melted, spread them on top of the cereal mixture
and let cool.  Once it has cooled, cut, serve and ENJOY!!!

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