|Slow Cooker Pork BBQ|
SLOW COOKER PORK BBQ
3 pounds boneless pork shoulder roast
1 package of McCormick's Slow Cooker BBQ Pulled Pork Seasoning
1/2 to 3/4 cup of ketchup
1/2 to 3/4 cup firmly packed brown sugar
1/3 to 1/2 cup of cider vinegar
Place pork in slow cooker. Mix seasoning mix, ketchup, brown sugar and vinegar until blended. (We like ours with a lot of sauce, so I usually use 3/4 cup of the ketchup and brown sugar and 1/2 cup of cider vinegar). Pour over the pork. Cover and cook on low for 8 hours or on high for 4 hours. After the pork has cooked, remove it from the slow cooker, and shred it using 2 forks. Put the pork back in the slow cooker. Mix and heat it with the sauce before serving.