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Summer Pasta Salad.
As the summer progresses, the more plentiful your bounty should be in your garden. One staple in our house this time of year is Summer Pasta Salad. We eat this almost bi-weekly at the McDonnell House. It's simple to make and uses the crop out of my garden. The thing I love most about this salad is that you can put anything in it!
1 box of Rotini Spiral Noodles
1 bottle of Italian Salad Dressing (to taste)
Vegetables: Cucumbers, tomatoes, onions, radishes, zucchini, etc. Anything in combination that you like.
Cook the noodles and let cool. Chop vegetables and add them and the noodles to a 9x13" pan. Pour Italian Dressing on top and mix well. Chill until ready to serve. I usually add a little more Italian dressing if it needs it. Will keep in the fridge for up to a week.