|We usually us our "fine china" (a.k.a. paper plates) when |
Bill is doing the dishes! lol!
I purchased about 4 pounds worth of Country Style Ribs at our local Aldi store and seasoned them with a meat tenderizer, salt and pepper and let them sit in the fridge over night in a covered container.
Before I went to work the next morning I put the ribs in the slow cooker, and put about 2 tablespoons of minced onion on top of them. (You can use fresh onion, but I decided I wanted to use minced today).
Then I poured a small bottle of Sweet Baby Ray's over the top.
This is going to be good!
Then just a touch of brown sugar on top for sweetness.
Cook on low for 6 hours and you have ribs that you can cut with a fork!
This picture really doesn't do them justice!