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Two Ingredient Pineapple Cake
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I love to try new things, especially recipes. I came across this recipe, which calls for only two ingredients and thought, I should give it a try. WOW! Not only was it delicious, but very moist. Within two days, the entire cake was gone.
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All you need is a box of yellow (or white) cake mix and
a can of pineapple chunks.
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Dump the two ingredients into a mixing bowl (do not drain the
pineapple) and use a mixer to mix it up.
Spay a 9X13 pan with cooking spray and pour the mixture in it.
Bake according to directions on the cake box.
Let cool - and there you have it! Easy! |
Oh man! I already got half the ingredients needed!
ReplyDeleteI have made this several times. Hard to believe a cake with just 2 ingredients can be so darn good!
ReplyDeleteWhat size can of pineapples 3
ReplyDeleteI use crushed pineapples! 20 oz. Big hit with my family!! Top with cool whip!!
ReplyDelete