Friday, January 18, 2013

Bacon - Oven Style

BACON!!!  Who doesn't love a good slice of crisp bacon?  After years of cooking in a skillet on the stove, I decided to try it in the oven.  To my surprise, it was marvelous and less messy.  To cook your package of bacon in the oven, just follow the directions on the back of the package.
I like to use a jellyroll pan. 
It has lips on the sides that help keep the grease in the pan.
 Start with a fresh package of bacon.
If the bacon is frozen, let it thaw at room temperature completely.

 Next, line the jellyroll pan with the bacon. 
I tend to overlap a few pieces and move them around as needed.
Put the pan in the oven and cook on 375 degrees for 30 minutes or
until it's cooked how you desire.

Take the bacon off the pan, let sit on a paper towel to drain any excess grease.

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