Heath Cake

Last night I was craving chocloate.  Flipping through my cookbooks, I couldn't decide on what I wanted to make and then it hit me - Heath Cake!  If you like a moist cake that's a little gooey on the inside, this is the cake for you.

Heath Cake

 

Ingredients:
1 box of German Chocolate Devil's Food Cake Mix
1 8-oz tub of Cool Whip
1 can sweetened condensed milk
1 jar of caramel ice cream topping
1 pkg Heath bar pieces

Directions:
Prepare and cook the cake according to the instructions on the box (for the 9x13 size) and let it cool completely.  In a medium sized bowl, combine the caramel and sweetened condensed milk and mix well.  Once the cake has cooled, use the end of a wooden spoon to punch holes in the cake every couple of inches.  Pour the caramel and sweetened condensed milk mixture over the top of the cake so that it fills all of the holes.  Next, spread the Cool Whip over the top of the cake and then sprinkle the Heath bar  pieces over the top.  Be sure to store the cake in the refrigerator.

Prepare and cook the cake according to the instructions on the box (for the 9x13 size) and let it cool completely.
 



In a medium sized bowl, combine the caramel and sweetened condensed milk and mix well. 

Once the cake has cooled, use the end of a wooden spoon to punch holes in the cake every couple of inches.

  Pour the caramel and sweetened condensed milk mixture over the top of the cake so that it fills all of the holes.

 

Next, spread the Cool Whip over the top of the cake.

 

 

 Sprinkle the Heath bar pieces over the top. Be sure to store the cake in the refrigerator.