|Super Cheesy Goulash|
My Grandma Mae loves goulash and makes it quite frequently in the winter months. I learned to make the recipe from her. Being the experimental person that I am, I began looking at different recipes and ways to spice up the main ingredients.
Here is what I came up with:
(enough for 5-6 people)
1pound of ground beef
1 can of tomato soup, undiluted
1 small can of mushrooms stem & pieces, undrained
Velveeta to cover the top (I used the slices of Velveeta)
1/4 to 1/2 cup of diced onion (depending on your preference)
1-1/2 cups of macaroni noodles, cooked and drained
salt/pepper to taste
Brown the ground beef and onion in a skillet. Drain grease and place in a medium bowl. Add the rest of the ingredients and mix thoroughly. Use salt and pepper to taste. Transfer contents to a casserole dish and cover the top with cheese. Cover with aluminum foil and cook at 375 degrees for 45 minutes or until heated thoroughly.