Wednesday, November 7, 2012

Corn Casserole

Do you ever have a certain item that you just love to make?  At my house, it would have to be "Corn Casserole."  It is a wonderful side dish to make for holidays or gatherings.  It is not hard to make and feeds several people.  It also freezes easily and it wonderful as a leftover.  I guess that you could say it's flawless as far as food goes!

1 can whole kernel corn, undrained
1 can cream style corn
1 box of Jiffy Corn Muffin mix
1 8-oz container of sour cream
1/4 to 1/2 cup of sugar (depends on how sweet you like it)
salt and pepper to sprinkle on top
1 stick of butter

***Try adding the following to change the dish up a little: bacon, cheddar cheese, green chilies or a green/regular onion. 
Melt butter in a microwave safe bowl.  Add other ingredients, mixing well.  Sprinkle top of mixture lightly with salt and pepper and bake in a greased 9x13 casserole dish uncovered at 350 degrees for 45 minutes, or until golden brown on top.

Here are some of the ingredients that you will be using.
This is what it should look like when it comes out of the oven.

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