Do you ever have a certain item that you just love to make? At my house, it would have to be "Corn Casserole." It is a wonderful side dish to make for holidays or gatherings. It is not hard to make and feeds several people. It also freezes easily and it wonderful as a leftover. I guess that you could say it's flawless as far as food goes!
1 can whole kernel corn, undrained
1 can cream style corn
1 box of Jiffy Corn Muffin mix
1 8-oz container of sour cream
1/4 to 1/2 cup of sugar (depends on how sweet you like it)
salt and pepper to sprinkle on top
1 stick of butter
***Try adding the following to change the dish up a little: bacon, cheddar cheese, green chilies or a green/regular onion.
Melt butter in a microwave safe bowl. Add other ingredients, mixing well. Sprinkle top of mixture lightly with salt and pepper and bake in a greased 9x13 casserole dish uncovered at 350 degrees for 45 minutes, or until golden brown on top.
|Here are some of the ingredients that you will be using.|
|This is what it should look like when it comes out of the oven.|