Things have been a bit hectic lately. We had our 7 and 9 year old niece and nephew for a week during their Spring Break last week, and I didn't get much done. We had fun though. We went to the Indianapolis Children's Museum (I highly recommend going if you've never been), Chuck E Cheese, a cowboy store and so much more!
This week I am back on track. I have vegetables started and they are coming along wonderfully and I just ordered a pasta attachment for my Kitchen Aid!
My husband, who does not like chicken, had three piecesof this recipe last night.
Slow Cooker BBQ Chicken
4-5 Boneless, skinless chicken breasts (mine were partially thawed because I put them in the fridge the night before, but you could use frozen as well. Be sure to cook the chicken longer if you use frozen).
1 bottle of BBQ sauce
1/4 cup brown sugar
1/4 cup white vinegar
1/2 tsp garlic powder
1 tsp red pepper flakes
Insert your slow cooker liner into the slow cooker. Place the chicken in the slow cooker. In a medium bowl, mix the BBQ sauce, brown sugar, vinegar, garlic powder and red pepper flakes. Mix well and pour over the chicken. Turn on low and bake for 4 hours.