After making the beef fajitas the other night, I had left over peppers and onions. I decided to try a new...experimental dish and it turned out fantastic!
Here are the main ingredients that you will need. I actually doubled everything, except the potatoes and put a batch in the freezer.
Sweet Pepper Sausage Bake
4 medium potatoes, peeled and cubed
1 medium sized onion
1 bag of sweet peppers, cleaned and sliced
1 package of skinless smoked sausage
Salt and pepper
Peel, wash and cube the potatoes. Wash of the peppers and slice them lengthwise as thick or thin as you want them. Do the same with the onions. Slice the sausage into bite size pieces. Put all ingredients in a large bowl and coat with 2 tablespoons of olive oil. Mix well. Line a 9x13 pan with aluminum foil and add 1 tablespoon of olive oil to the aluminum foil. Pour the ingredients of the bowl on the sheet of aluminum foil, making sure everything is evenly coated in the olive oil. Sprinkle salt and pepper over the top and cover with another layer of aluminum foil sealing the top and bottom pieces together. Bake at 350 degrees for 25 minutes. Serve.
Mix in a bowl and transfer to the pan.
My hubby decided he needed some black olives and mushrooms in it too.
So we added those at the last second.
Aluminum foil lined pan.
I don't know why I usually seem to forget to take a picture of the finished product. Could be because I am so excited about trying it out...I assure you though, this is a keeper.