Wednesday, September 19, 2012

Reese Cup Brownie Trifle

Reese Cup Brownie Trifle

Who doesn't love the great taste of peanut butter and chocolate?  This particular recipe will be devoured in no time at all and leave guests wanting the recipe.  It's simple to make and you won't be disappointed.

1 box of fudge brownie mix (you'll want one for a 9x13 pan)
2 regular size packages of Reese Peanut Butter Cups
4 cups milk
2 packages of instant vanilla pudding mix
1 cup creamy peanut butter
4 teaspoons of vanilla extract
1 16-oz carton of frozen whipped topping (thawed)

Prepare and bake brownie mix according to the directions on the box.  Be sure no to over bake!

Let brownies cool completely after cooking.  Then cut the brownie into small bite size portions.

Next open all of you Reese Cups and cut them into 1/2 size pieces and set aside.

In a large mixing bowl, mix the milk and the pudding mixes together.  I used a blender to save time.  Note that the mixture will be somewhat thick. 

Now you will want to add your peanut butter and vanilla extract to the pudding mixture.

As you can tell, the mixture is extremely thick.

Now you are ready to fold in your thawed whipped topping.
There you have it, an excellent peanut butter tasting pudding mix!

You will want about a 5 quart glass dish to hold your trifle.  First, add a layer of brownies, then top with Reese Cups, then the pudding mixture.  Repeat steps until all ingredients are gone.  You should end up with the pudding on top.  Garnish with the remaining Reese Cups. 

Chill in fridge at least 2 hours before serving.

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