Thursday, July 26, 2012

Oh Sweet Corn

There is nothing better in the summer time than biting into an ear of freshly buttered sweet corn.  We have an orchard just down the road from us that sells sweet corn and we usually buy it from them for dinner once or twice a week during the summer and although we are still in the middle of a drought, we had our first batch of really good sweet corn last night.

To cook my sweet corn, I bring a pot of water to a rolling boil, drop the ears of corn into the boiling water and let it cook for 5 minutes.  Slap some butter on it and enjoy!

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