Slow Cooker Pork BBQ

Slow Cooker Pork BBQ

One of my favorite go-to recipes is for Slow Cooker Pork BBQ.  It's quick, simple and there isn't a lot of work involved.  I have to admit though, I am a little weird...I eat mine with potato chips instead of on a bun. This is also an easy recipe to make and take to the guys if they are in the field.  I simply make their sandwich up, wrap it in aluminum foil to keep it warm and deliver it with some chips and a cold drink and they are happy little farmers!  You can also find this delicious recipe on the McCormick website!

SLOW COOKER PORK BBQ

Ingredients:
3 pounds boneless pork shoulder roast
1 package of McCormick's Slow Cooker BBQ Pulled Pork Seasoning
1/2 to 3/4 cup of ketchup
1/2 to 3/4 cup firmly packed brown sugar
1/3 to 1/2 cup of cider vinegar

Directions: 
Place pork in slow cooker.  Mix seasoning mix, ketchup, brown sugar and vinegar until blended.  (We like ours with a lot of sauce, so I usually use 3/4 cup of the ketchup and brown sugar and 1/2 cup of cider vinegar).  Pour over the pork.  Cover and cook on low for 8 hours or on high for 4 hours.  After the pork has cooked, remove it from the slow cooker, and shred it using 2 forks.  Put the pork back in the slow cooker.  Mix and heat it with the sauce before serving.

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