Wednesday, November 20, 2013

Oriental Cole Slaw

Although I enjoy regular coleslaw from time to time, occasionally, it's nice to mix things up a bit. I recently took this dish to a church potluck dinner and came home with only a few bites left in the bowl. Bill didn't care for it, but it was something outside of his normal comfort zone of food.

Oriental Cole Slaw:

1 lb coleslaw
½ c sunflower seeds
½ c oil

½ c almond slices

½ c sugar

¼ c apple cider vinegar

1 pkg Ramen Noodles - chicken flavor

Break up the Ramen Noodles in a bowl.  Using a wire whisk, mix the season package from the Ramen Noodles with oil, vinegar and sugar. Toss all ingredients together and serve.

Break up the Ramen Noodles in a bowl.
Save the seasoning packet and mix it with the oil, vinegar and sugar.

Should look like this when it's mixed.

Add the coleslaw to the bowl.

Add the sunflowers...

Add the almonds (you can toast them beforehand if you like)...

Add the Ramen Noodles...

Add the oil, vinegar, sugar and seasoning packet and toss/mix until well coated.

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