Delicious Apple Crunch
5 cups sliced, peeled apples
1 cup of flour
1 cup of firmly packed brown sugar
1/4 tsp of ground cinnamon
1 cup butter, softened at room temperature
1 cup of quick-cooking oats
Arrange apples in the bottom of a greases 8" square baking dish. Combine flour, brown sugar and cinnamon in a bowl. Cut it butter with a pastry blender until crumbly. Add oats and mix well. Sprinkle over apples. Bake at 350 degrees for 50 to 60 minutes, or until apples are tender. Serve warm with ice cream if desired.