I love the weather outside today, the sun is shining and it's in the low 70's. I adore the Fall season for it's cooler temperatures and the changing color of the leaves. It won't be long and the crops in the field will need to be harvested.
After a visit to our local orchard (which is literally down the road from our house), I purchased some Monroe peaches from South Carolina and WOW - not only were they big, but the flavor was out of this world. My overall intention was to can them, but we ate most of the first batch we bought. I did, however, make a simple peach cobbler one night.
3 Ingredient Peach Cobbler
2 lbs of peaches, cut up to your liking
1 box of yellow cake mix
1 (16oz) can of Diet Sprite (or 7-Up)
Spray a 9x13 pan with cooking spray and add the peaches to the pan. Next, sprinkle the cake mix (dry) evenly over the peaches. Pour the can of Diet Sprite over the cake mix. Be sure to get the entire cake mix wet with the soda. Bake at 350 degrees for 25-30 minutes or until the top is golden in color. Let cool 10 minutes and serve with vanilla ice cream.