Easy Potato Salad
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Ingredients:
4 cooked and cubed potatoes
4-6 eggs, boiled
1/4 cup onion, diced
1/2 cup pickle relish, sweet or dill, depending on your preference
1 cup (or more depending on taste) of Miracle Whip
1 T of mustard (again depending on taste)
Sugar to taste
Directions:
Cook potatoes until soft. You should be able to stick a knife straight through the potato with ease when it is fully cooked. Boil eggs. To save time, I cook them together in the same pot. Let the potatoes and the eggs cool. Then peel them both. Once cooled, dice potatoes in a medium size bowl. Add relish, onions, and eggs. Then add Miracle Whip, mustard and sugar to your desired taste. Store in the refrigerator for up to a week.
As you can tell, I cheat to save time! |
Dice potatoes. Add relish. Add eggs. Add onions. Then add sugar, Miracle Whip and mustard to your desired taste. Store in the refrigerator for up to a week. |
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