|Easy Potato Salad|
4 cooked and cubed potatoes
4-6 eggs, boiled
1/4 cup onion, diced
1/2 cup pickle relish, sweet or dill, depending on your preference
1 cup (or more depending on taste) of Miracle Whip
1 T of mustard (again depending on taste)
Sugar to taste
Cook potatoes until soft. You should be able to stick a knife straight through the potato with ease when it is fully cooked. Boil eggs. To save time, I cook them together in the same pot. Let the potatoes and the eggs cool. Then peel them both. Once cooled, dice potatoes in a medium size bowl. Add relish, onions, and eggs. Then add Miracle Whip, mustard and sugar to your desired taste. Store in the refrigerator for up to a week.
|As you can tell, I cheat to save time!|
your desired taste. Store in the refrigerator for up to a week.