One of my all time favorite breakfast sandwiches is the Bacon, Egg and Cheese Bagel from McDonald's. I don't get it very often because of the price. So, I decided to take a stab at it and make my own at home. Although the taste isn't exactly like McDonald's I think it's better because I made it in my own kitchen with fresh ingredients.
If you're like me, I'd rather sleep than eat in the morning, so this is a perfect way to make sure that I don't skip breakfast. I can make my coffee, grab one of these out of the freezer and heat it up when I get to work. Give them a try!
First thing I did was purchase a bag of plain bagels, a package of bacon and American cheese. I have eggs of course:)
I put the bacon in the oven on 400 degrees to cook for 20-30 minutes. While the bacon was cooking, I sliced all of the bagels in half and toasted them. Laying them out on a piece of wax paper when they were done.
I added a slice of American cheese to one side of each bagel. If you prefer more cheese, add a slice to the other side as well.
Then I fried up my eggs. It is very difficult for me to break the yolk on the eggs as I grew up learning to make eggs over easy, but for this one project, I fried hard eggs.
Once all of the eggs were fried and cooled, I added them on top of the cheese.
When the bacon was done cooking, I patted each peace with a paper towel to get rid of any excess grease.
I then cut each piece of bacon in half and added maybe a little more on top of each egg - hey, it's bacon!
Then I assembled each bacon, egg and cheese bagel, wrapped each one individually in aluminum foil and put them all into a gallon Ziploc bag. The guys in the field loved them.
If you want to add a sauce to them, I would suggest going ahead and adding a sauce of 2 teaspoons of mayonnaise and 1 teaspoon of mustard mixed well to each bagel!
Here's a cool tip:
Instead of throwing out your empty eggshells, RECYCLE them! Let your eggshells dry out, then use your blender to finely crush them to make a type of bone meal for your plants!