Wednesday, April 29, 2015

Strawberry Trifle

Strawberry Trifle

It won't be long until summer weather kicks in and strawberries will be abundant.  Strawberries were on sale this week when I went to the grocery store and I couldn't resist throwing together an easy Strawberry Trifle for dessert. 

Here are the ingredients you need:

4 cups of fresh strawberries cleansed and cut in half
1 Angel Food Cake (I purchased mine in the bakery section)
1 (2.1oz) box of Instant Vanilla Pudding (We use the sugar and fat free kind)
1 large container of Cool-Whip

Step 1:  The night before you want to make the trifle (or at least a good hour before) make the pudding by following the directions on the box and put it in the fridge until it is good and firm.

Step 2: Break the Angel Food Cake into pieces and line the bottom of a pretty glass bowl

Step 3:  Line the outside of the bowl with strawberries, pointing the solid red side toward the outside of the bowl.  If you have more than enough strawberries, put some in the middle too.

Step 4: Put a layer of the vanilla pudding on top of the strawberries and Angel Food Cake.

Step 5: Put a layer of Cool Whip on top of the pudding.

Step 6: Garnish the top with strawberries. 
You can repeat the layers as needed.
Store in the refrigerator.

1 comment:

  1. Saving this one to my collection! So simple and so yummy! (:-) Love strawberries.