Wednesday, March 11, 2015

Peanut Butter Sheet Cake

Peanut Butter Sheet Cake

It's always great to attend church and it's even better, especially if you ask the men, when there's a dinner or food afterwards.  A few months ago, a sweet lady in our church made a spaghetti dinner while several of us hung Christmas decorations.  We came downstairs to eat and she had made this amazing peanut butter sheet cake for dessert.  After just one bite, I was hooked.  I'm not a big fan of peanut butter, but I love it with chocolate and I certainly found this cake appetizing.  This is a big sheet cake, so it would be ideal for a crowd!

I asked her if I could share the recipe with you, so here it is:

Peanut Butter Sheet Cake

2 C all purpose flour
1 C sugar
1 C brown sugar
1 tsp baking soda
½ C sour milk (add 1 Tbsp vinegar in ½ C milk)
2 eggs
1 tsp vanilla

Bring to a boil 2 sticks butter, 1 C water, 1 C creamy peanut butter----Pour over the above ingredients----mix and bake 20-25 minutes at 350 degrees

1 stick butter
1/3 C sour milk (add 1 tsp vinegar to 1/3 C milk)
½ C creamy peanut butter
1 tsp vanilla
Bring to boil and remove from heat then add 1 pound powdered sugar (approx 3 Cups)
Pour over cake while mixture is still hot

Use a 15x10x1 pan

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