Thursday, August 8, 2013

Super Moist Zucchini Bread

This year has been wonderful for our zucchini plants.  We have had an overabundance of produce and one of my favorite things to make and freeze is zucchini bread.  I use butterscotch pudding to make it super moist.

Super Moist Zucchini Bread

3 eggs
1 cup vegetable oil
1 t vanilla
1 t salt
1/2 t ginger
1/4 t baking powder
1 small box of Instant Butterscotch Pudding
2 cups of sugar
2-1/4 cups grated zucchini
1 t baking soda
1 t cinnamon
1/2 t nutmeg
2 cups of flour
1 cup of chopped nuts (optional)

Mix eggs, sugar, vegetable oil and vanilla.  Add baking soda, salt, cinnamon, ginger, nutmeg, baking powder and pudding.  Add zucchini and flour, mixing thoroughly.  Pour mixture into 2 greased medium size bread pans.  Bake at 350 degrees for 1 hour or until middle is done (insert a toothpick in the middle of the bread, if it comes out clear then it's done).

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