Thursday, December 13, 2012

French's Green Bean Casserole

If you are just starting out and are a young wife learning different things to make, I would highly reccommend adding this simple recipe to your cookbook.

French's Green Bean Casserole tends to be a staple around most homes during the holidays.  It is a traditional casserole that requires few ingredients and doesn't take long to make.  Serve it with some meat and a salad and you have a complete meal!

French's Green Bean Casserole


1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
3/4 cup milk
1/8 pepper
2 (14.5 oz. each) cans cut green beans 
1 1/3 cupsFRENCH'S® Original or Cheddar French Fried Onions


MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
BAKE at 350°F for 30 min. or until hot.
STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.

First thing I try to do is set out the ingredients.

In a mixing bowl, mix the soup, milk and pepper.

Stir in beans and 2/3 of the French Fried Onions.
We like a lot of the onions, so I usually add extra.

Pour the mixture in a 1.5 quart casserole dish.
I usually add the French Fried Onions to the top when I bake it rather than waiting.
Just be careful not to let them burn.
Bake at 350 degrees for 30 minutes.

And there you have it!

You can substitute the French Style Green Beans instead of the regular beans. 
Try adding some ham in the mixture as well.
Sprinkle with your favorite cheese.


No comments:

Post a Comment