The Farmer's Wife, IN: Biscuit Crust Pizza Dish

Have you ever been in a hurry, knew what you wanted to cook, and then realized you didn't have all of the ingredients? Well, it happened to me. I knew Bill would be hungry and coming home soon. Homemade pizza sounded good...until I realized that my box of Jiffy mix was cornbread mix and not the pizza crust mix. What's a girl to do? Either scrap making the dish or get creative. I decided to be creative and use biscuits in place of the pizza crust mix and the result was pretty good.

Here's the recipe:

Biscuit Crust Pizza Dish

Ingredients:
1 tube of flaky buttermilk biscuits
Toppings for your pizza: onions, mushrooms, peppers, olives, sausage, hamburger, etc.
1 jar of pizza sauce
1 8-12 oz bag of shredded mozzarella cheese

Directions:
Spray a 9x13 glass dish with oil and preheat oven to 400 degrees. Open your tube of biscuits and split them in the middle. (I actually used a smaller pan for this recipe, but I needed 3 of the biscuits for something else I was making). Lay biscuits out in the dish and mold biscuits until all the seams are filled. Top with your desired amount of pizza sauce. I like a lot of sauce, so I used my entire jar. Next, add your favorite pizza toppings and end with the cheese on top. Bake for 20 minutes or until cheese is done on top.

Spray a 9x13 glass dish with oil and preheat oven to 400 degrees. Open your tube of biscuits.

Open your tube of biscuits and split them in the middle. (I actually used a smaller pan for this recipe, but I needed 3 of the biscuits for something else I was making). Lay biscuits out in the dish.