French's Green Bean Casserole

If you are just starting out and are a young wife learning different things to make, I would highly reccommend adding this simple recipe to your cookbook.

French's Green Bean Casserole tends to be a staple around most homes during the holidays.  It is a traditional casserole that requires few ingredients and doesn't take long to make.  Serve it with some meat and a salad and you have a complete meal!

French's Green Bean Casserole
source: http://www.frenchs.com/recipes/

Ingredients:

1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
3/4 cup milk
1/8 tsp.black pepper
2 (14.5 oz. each) cans cut green beans 
1 1/3 cupsFRENCH'S® Original or Cheddar French Fried Onions

Directions:

MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
BAKE at 350°F for 30 min. or until hot.
STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.

First thing I try to do is set out the ingredients.

In a mixing bowl, mix the soup, milk and pepper.

Stir in beans and 2/3 of the French Fried Onions.
We like a lot of the onions, so I usually add extra.

Pour the mixture in a 1.5 quart casserole dish.
I usually add the French Fried Onions to the top when I bake it rather than waiting.
Just be careful not to let them burn.
Bake at 350 degrees for 30 minutes.

And there you have it!

 

Variations:
You can substitute the French Style Green Beans instead of the regular beans. 
Try adding some ham in the mixture as well.
Sprinkle with your favorite cheese.