Home-made Blueberry Muffins
Ingredients:
1/4 c butter
3/4 c sugar
1 egg
1/4 c sour cream
1 1/2 cups flour
2 t baking powder
1 t salt
1/2 c milk
1 c fresh (or frozen) blueberries
Directions:
In a small bowl, cream the butter and sugar together. Add the egg and sour cream, mixing well. Combine the flour, baking powder, and salt. Add these ingredients to the creamed mixture. Pour the milk in a little at a time stirring as you go. Fold in the blueberries.
Fill 12 paper lined muffin cups about 2/3 full. Bake at 400 degrees for 20-25 minutes or until done. Cool for 5-10 minutes before removing from pan.
***You can also add 1 cup (chopped) fresh or frozen rhubarb to this recipe in addition to the blueberries.
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