Easy Potato Salad

Easy Potato Salad



Easy Potato Salad

Ingredients:
4 cooked and cubed potatoes
4-6 eggs, boiled
1/4 cup onion, diced
1/2 cup pickle relish, sweet or dill, depending on your preference
1 cup (or more depending on taste) of Miracle Whip
1 T of mustard (again depending on taste)
Sugar to taste

Directions:
Cook potatoes until soft.  You should be able to stick a knife straight through the potato with ease when it is fully cooked.  Boil eggs.  To save time, I cook them together in the same pot.  Let the potatoes and the eggs cool.  Then peel them both.  Once cooled, dice potatoes in a medium size bowl.  Add relish, onions, and eggs.  Then add Miracle Whip, mustard and sugar to your desired taste.  Store in the refrigerator for up to a week.

As you can tell, I cheat to save time!

 

Dice potatoes.

Add relish.

Add eggs.

Add onions.

Then add sugar, Miracle Whip and mustard to
your desired taste.  Store in the refrigerator for up to a week.